So if you made some home made peanut butter this week (and there's actually some left) here's a really easy, DELICIOUS recipe for peanut butter fudge that you can use it in!
I have always loved fudge. When I was a kid, my mom would only make it for special occassions. So when she did, I DEVOURED it. She would make one pan of chocolate and one pan of peanut butter. My sister would get mad at me because I wouldn't eat equally from both trays (this was her rule) and I'd hog all the peanut butter fudge before she could get to it!! Bwahaha.
I got the idea for this recipe from a vegan cookbook for college kids, and I only tweaked it a little bit. I love it because the ingredients are so convenient for me- I almost always have them on hand. Here's what you'll need:
1 1/2 sticks of butter or margarine (I used margarine)
1 cup of home made peanut butter
1 3/4 cups powdered sugar
And that's all.
I know!!! It's crazy talk.
So here's what I did:
I threw my margarine into a saucepan over medium heat...
Next I added some scrumptious peanut butter to the pot and whisked the PB and margarine together.